The man of the house cracked an entire #10 can of wheat which I am very thankful to him for. The wheat is in a container in the freezer. A few days after cracking it he made himself cereal. It was not toasted like the first cereal we made. He said that it tasted fine. The next time he make cracked wheat cereal he toasted the cracked pieces of wheat.
The end result was that the toasted cracked wheat cereal tasted better. It didn't seem to make a difference if it was toasted before or after cracking. The toasted cereal took about 10 minutes longer to cook in water than the non-toasted cereal.
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