Thursday, January 1, 2015

Ready to Use What You Have Stored?

I hope you have your food storage and emergency supplies stocked up.  This year I plan to share recipes and ideas using what I have stored, made, and stocked up on from the last two years of this blog.  I do a lot of my own canning and dehydrating, so I may have a food storage supply that is a lot different than yours.  I will start with the basics to get things going.
I will put my recipes on my recipe blog.  You can go here to look at all the recipes.  I will post links to each recipe I talk about this year.

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