Week 16 – March 17
Make an oven. For a simple oven
place your food on your #10 can stove and place the open end of an empty #10
can over the food on top of the stove.
For a see through stove; remove both ends of the can and cut a transparent baking bag large enough to
cover the can opening and hang down the sides a couple of inches. Secure in place with a wire. Add a wire handle if desired.
Make a grill. Cut 8 slices evenly around a #10 can about
1/3 of the way down the can. Fold the 8
flaps out to form a fan shape. Fill can
1/3 full with dirt or sand. Heap with
briquettes and light. Evenly spread out
hot coals. Place a small wire baking
rack on top and you are ready to grill.
Home Food Storage: Purchase Canned Fruit.
See Through Oven Directions
Note added 3/31. Save the can bottom for a baking tray.
Cut a piece of wire to make a handle any length you desire. I did not measure mine. Fold up both ends and twist together to create a loop at each end. Cut another wire long enough to wrap around the top of the can that will be used to hold everything together.
Place the transparent baking bag on the can. Thread the wire that will be used to hold everything together through the loops on the handle. Wrap it around the can and the baking bag. Twist to secure, but not tight. Pull the baking bag so that there are no wrinkles or sagging.
Finish twisting the wire to hold the baking bag in place. Trim off excess bag and wire.
Grill Directions
Fill the bottom third of the can with dirt and cover with foil.
Another angle of the foil on top of the soil.
Another angle of the baking rack on the foil. I bought a package of two baking racks approximately
9" x 11" at the Dollar Store.
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