Three More Wheat Recipes

Whole wheat kernels can be cooked and eaten.  Soaking the kernels overnight will make them cook faster.  Use 3 parts water to 1 part wheat kernels. Add salt as desired.  Do not drain.  Cook in the water they were soaking in.  White wheat will taste slightly different then red wheat, it cooks faster and is chewier.

Cooked Whole Wheat Kernels Recipe.  Click HERE

Crispy Fried Cracked Wheat Cereal

Press leftover cracked wheat cereal into a loaf pan and cool.  When cold, unmold, slice, fry, and serve hot with syrup.

Turn your cooked whole wheat kernels into pre-sweetened cereal nuggets with sugar and powdered milk.

Pre-Sweetened Cereal Nuggets.  Click HERE.