Week 48 – October 27
Cook quinoa in a metal
thermos. Preheat thermos with very hot water and let it set. Empty thermos. Add 1 part quinoa to 2 parts boiling water in
the thermos. Leave plenty expansion
room. Shake well. Lay the thermos on its side.
Quinoa should be ready in 45 minutes.
Home Food Storage: Purchase canned meat.