Week 34 - July 21
Cooking Substitutions for One Cup of Flour:
1) 1 Cup + 2 Tbsp cake flour
2) 1 Cup - 1Tbsp whole wheat flour
3) 1 1/3 Cups rolled oats (good for bread)
4) 1 Cup of bread crumbs ground to a powder
Home Food Storage: Purchase canned soup
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