Week 33 - Egg Substitutes, Purchase Jello

Week 33 - July 14
Cooking Substitutions for eggs:
1) 1 in every 3 eggs can be replaced with 1 Tbsp of  cornstarch.
2) Soften 1Tbsp unflavored gelatin in 3Tbsp cold water; add 3 tsp boiling water; cool and beat until frothy;
    add to recipe (reduce other liquid by 2 Tbsp) = 1 egg.
3) 1/2 tsp baking powder, 1 Tbsp vinegar and 1 Tbsp liquid = 1 egg.

Home Food Storage: Purchase Jello/Flavored Gelatin