Week 31 - June 30
Cooking Substitutions
Make
your own cornmeal by grinding popcorn, dried dent corn (field corn) or dried
flint corn (Indian corn) in a fine powder.
Make
your own powdered sugar by putting 1 Cup of granulated sugar and 2 Tbsp of
cornstarch in a blender and process on high until powdery. The cornstarch is not necessary, but keeps it
soft and fluffy if it is to be stored for a while. 1 Cup of granulated sugar makes 1 cup of
powdered sugar.
Home food storage: Purchase
one month’s worth of a staple item such as wheat, flour, sugar, rice, beans, or
pasta.
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