Week 35 - July 28
Substitutions for 1 Cup of Milk:
1) 1/2 Cup evaporated milk plus 1/2 cup water.
2) 1 Cup of almond, soy or any other milk substitute.
3) 1 Cup water plus 1 1/2 tsp butter for baking.
4) 1 Cup fruit juice or potato water for baking.
Home Food Storage: Purchase shortening or oil
Showing posts with label week 35. Show all posts
Showing posts with label week 35. Show all posts
Sunday, July 28, 2013
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