Week 34 - July 21
Cooking Substitutions for One Cup of Flour:
1) 1 Cup + 2 Tbsp cake flour
2) 1 Cup - 1Tbsp whole wheat flour
3) 1 1/3 Cups rolled oats (good for bread)
4) 1 Cup of bread crumbs ground to a powder
Home Food Storage: Purchase canned soup
Living a simple life, being prepared, cutting expences, and using food storage. You can find my garden recipes on my Using and Preserving What You Reap blog.
Showing posts with label flour substitutions. Show all posts
Showing posts with label flour substitutions. Show all posts
Sunday, July 21, 2013
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